April 22, 2020 Marinade Me. Again and Again and Again. Not Just for Meats! April 19, 2020 Leftovers. April 17, 2020 Fried Rice. Farmer’s Market and My First Virtual Cooking Class. April 13, 2020 Day by Day and Minute by
Chicken Tinga Servings: 3 (10-12 Tacos) Ingredients 1 tablespoon olive oil 1⁄2 onion, peeled and diced 3 cloves garlic, peeled and minced 1–2 chipotle peppers in adobo sauce, diced (these are spicy hot peppers) *1⁄2 teaspoon cumin, ground *1⁄2 teaspoon