Chicken Tikka Masala Recipe courtesy of Jessica Tijerina www.jessicatijerina.com Yield: 4-6 Servings Ingredients CHICKEN MARINADE 3 boneless, skinless chicken breasts ½ cup plain yogurt 2 tablespoons lemon juice 6 cloves garlic, minced 1 tablespoon minced ginger 2 teaspoons Kosher salt 2 teaspoons ground cumin 2 teaspoons Tijerina’s
Creole/Cajun Crawfish Étouffée *Creole because we use butter, Cajun because we use the Acadian Cajun spice with no herbs. Yield: 4-6 Servings Ingredients 1-pound unsalted butter 2 cups diced yellow onion 1 cup diced green bell pepper 1 cup diced celery