Acadian “Cajun” Grilled Swordfish Yield: 4 Ingredients 4 8oz Swordfish steaks 1 tablespoon Tijerina Acadian Cajun Spice Blend Oil for grill/pan Method Heat a grill to 350 degrees or high heat. Pat the fish dry. Coat fish in Tijerina
Pico de Gallo (Beak of Rooster) Yield: 4-6 Servings Ingredients 6 ripe Tomatoes, cored, seeds removed and diced (Roma preferred) ½ Red Onion, diced 1/2 Jalapeño or Serrano, de-seeded, minced 1 bunch Cilantro, washed and rough chopped (half used for