We were recently given the opportunity to chef an event for a birthday party. It was a 23 person 2-course sit down dinner with appetizers beforehand. The appetizers were amazing! Imported and domestic meat and cheese platters, bacon wrapped dates,
Herbes de Provence Lamb Meatloaf Yield: 6-8 Servings Ingredients 2 tablespoons Olive Oil 1 cup Onion, finely diced 2 cloves Garlic, minced 1 pound ground Beef 1 pound ground Lamb 1 tablespoon chopped fresh flat-leaf Parsley 1 tablespoon chopped fresh