Tacos de Canasta (Basket Tacos) Yield: 12 Tacos Ingredients: Oil for frying 1 large white onion, sliced 3 cloves garlic, left whole 12 corn tortillas 1 lb. shredded pork (carnitas) (pork shoulder is used and typically takes 3-5 hours) ½
Yield: 20-24 Tacos Ingredients20 corn or 24 flour tortillas¼ cup vegetable or canola oil + 1 tablespoon1 tube chorizo (mild, medium or hot)1 lb boneless, skinless chicken thigh2 white onion, diced1 clove garlic, minced1 cup cilantro, stemmed and rough chopped1