This was a sauce I found in a Paleo cookbook believe it or not! (slightly modified) Why was I browsing a Paleo cookbook you ask? One of my clients saw it and wanted me to replicate it and make it
Yield: 3-4 cups Ingredients 1/2 cup each dry farro, bulgur, red quinoa, brown rice 4 cups water 1 cup fresh mint, chiffonade Juice of 1 lime Zest of 1 lime 1/4 cup extra virgin olive oil or avocado oil 1