Broccoli-Cauliflower Smoked Cheddar Soup Yield: 8 cups liquid / 4 cups reserve solids Ingredients 2 lbs broccoli/cauliflower medley stems included, rinsed and chopped ΒΌ cup caramelized onion 1 tablespoon roasted garlic 1 tablespoon Kosher salt 2 teaspoons fresh cracked black