Crispy Honey Rosemary Garbanzo Beans Yield: 1 ½ cups Ingredients 2 15-oz cans chickpeas/garbanzo beans 2 tablespoons olive oil 1/8 cup honey 1 tablespoon rosemary, dried or fresh and finely minced ¾ teaspoons Kosher salt Method Preheat oven to 375°F. Rinse
Total:
$0.00