Yield: 4 Servings Ingredients • 2-3 sweet potato, peeled, diced cut into 1/2″ cubes • 1 tablespoon olive oil • 1 tablespoon large shallot, peeled and diced • 2 cloves garlic, diced • 1 can trout in oil (Trader Joe’s,
Total:
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Total:
$0.00