April 22, 2020 Marinade Me. Again and Again and Again. Not Just for Meats! April 19, 2020 Leftovers. April 17, 2020 Fried Rice. Farmer’s Market and My First Virtual Cooking Class. April 13, 2020 Day by Day and Minute by
Skillet Cornbread Ingredients 1 Cup Cornmeal or Polenta 2/3 Cup Sugar 1 Cup All-purpose Flour 1/2 teaspoon Baking Soda 1/2 teaspoon Salt 1/2 Cup Butter 2 Eggs 1 Cup Buttermilk (Make your own Sour Milk) Method Preheat 10” Cast iron