Rhubarb Ginger Simple Syrup Yield: 1 cup/8 oz Ingredients 4 cups rhubarb/16 oz 1” ginger, sliced Zest from 1 orange 2 cups sugar 2 cups water Method In a small saucepan combine all ingredients and boil over high heat, stirring
April 22, 2020 Marinade Me. Again and Again and Again. Not Just for Meats! April 19, 2020 Leftovers. April 17, 2020 Fried Rice. Farmer’s Market and My First Virtual Cooking Class. April 13, 2020 Day by Day and Minute by