3-Cheese Sauce (Béchamel) Ingredients 2 tablespoons butter 3 tablespoons flour 2 cups milk (2% or whole preferred) 1 cup sharp cheddar cheese ¾ cup Gouda cheese ¼ cup Parmesan 1 teaspoon Kosher Salt Pepper to taste Method Heat butter in
**Great for Fish** This is not the Acadian Spice Blend Creole (with herbs)/Cajun (no herbs) Seasoning Yield: 2 cups Ingredients 5 tablespoons smoked paprika 4 tablespoons Kosher salt 4 tablespoons garlic powder 2 tablespoons black pepper 2 tablespoons onion powder