Mixed Greens Salad with Honey Citrus Vinaigrette Yield: 4 Servings Ingredients 8 cups mixed lettuce leaves ¼ cup champagne vinegar ¾ cup olive oil 6 tablespoons fresh squeezed citrus juice 1 tablespoon honey 1 clove garlic, minced or grated ¼
Serves: 4 Ingredients 1/2 cup Walnuts 4 T Extra Virgin Olive Oil 2 lbs. Red Beets, shredded 3 T Red Wine Vinegar 5 oz Honey Chèvre (Trader Joe’s sells a 5 oz log) Fresh Chives for garnish, rough chopped Kosher Salt