Broccoli-Cauliflower Smoked Cheddar Soup Yield: 8 cups liquid / 4 cups reserve solids Ingredients 2 lbs broccoli/cauliflower medley stems included, rinsed and chopped ¼ cup caramelized onion 1 tablespoon roasted garlic 1 tablespoon Kosher salt 2 teaspoons fresh cracked black
Roasted Garlic Yield: 1 head garlic Cook Time: 40 minutes Ingredients 1 large head of garlic (or more, I typically roast 5-6 at a time) Olive Oil for drizzling Method Preheat your oven to 400°F. Peel and discard the papery outer