Rhubarb Honey Butter Yield: 1 cup Ingredients Use leftover rhubarb from a rhubarb simple syrup (or cook down 4 cups rhubarb, 1 cup sugar and 1 cup water until softened approximately 20 minutes.) ½ cup honey (1/4 cup if using
Rhubarb Ginger Simple Syrup Yield: 1 cup/8 oz Ingredients 4 cups rhubarb/16 oz 1” ginger, sliced Zest from 1 orange 2 cups sugar 2 cups water Method In a small saucepan combine all ingredients and boil over high heat, stirring