Yield: 6 Servings Ingredients 1 lb. chicken thigh 1 T canola oil or other high heat oil (not coconut, too much flavor) 1 red onion, diced 4 cloves garlic, diced 8 cups chicken stock (preferably homemade, no salt) 2 T
Mexican! Food… Love… Comfort… Culture… In my experience, Mexican food elicits the most definitive reaction from people. A typical response from my fellow co-workers prior to a tasting I organized at work was, “I love Mexican food” or “I will