Tamales de Puerco Yield: 40 Tamales 1 package Corn Husks – Soak in hot water for 1 hour FILLING: Ingredients 4 lbs. Pork Butt 1 White Onion, quartered 3 Cloves Garlic, smashed 4 cups Broth 1 T Smoked Paprika 2
Tijerina’s Carnitas Yield: 4-6 Servings Ingredients 4.5-5 lb bone-in pork shoulder 2 tablespoons Tijerina Carnitas Spice Blend 1 tablespoon oil 4 cups broth or stock, I use pork Spice Mix: Use Tijerina Carnitas Spice Blend (No Salt)! Or 1 White