Tamales de Puerco Yield: 40 Tamales 1 package Corn Husks – Soak in hot water for 1 hour FILLING: Ingredients 4 lbs. Pork Butt 1 White Onion, quartered 3 Cloves Garlic, smashed 4 cups Broth 1 T Smoked Paprika 2
Was Never! I make tamales at least once per year. This year I have made them 3 times so far. I freeze them and give them away, take them out for lunch, no, not like on a date, but rather