Garlic Naan – No yeast, No rest Yield: 2-4 Servings Ingredients 260 grams self-rising flour (2 1/8 cup) 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon sugar 1 teaspoon Tijerina Garam Masala 1 cup plain, full fat yogurt 2
Roti: Whole Wheat Indian Flatbread Yield: 12 Roti Ingredients 1 cup whole wheat flour + bench flour for rolling and kneading 1 cup barley flour (may omit barley flour and use another 1 cup of whole wheat flour) 2 tablespoon