Small, curly, crunchy little nuggets that add depth, flavor and texture to any meal. Soup, salad, side dish and yes, stuffing…Thanksgiving ideas! As promised, a savory and rich sausage stuffing with MN grown wild rice. I am always surprised at
Yield: 1 dozen bunny rolls Ingredients Batter 1 cup water (105F-115 F. degrees) 1/3 cup dry milk 2 packages active dry yeast 1/4 cup butter 1/4 cup sugar 1 teaspoon salt 2 eggs 3 1/2-4 cups flour 1 egg slightly