Yield: 1 dozen bunny rolls Ingredients Batter 1 cup water (105F-115 F. degrees) 1/3 cup dry milk 2 packages active dry yeast 1/4 cup butter 1/4 cup sugar 1 teaspoon salt 2 eggs 3 1/2-4 cups flour 1 egg slightly
Growing up I remember the many trips up north to grandma’s house in the Northeastern portion of MN so rightly named, “Edge of the Wilderness” Big Fork, MN to be exact and within the Chippewa National Forest. I remember the