Szechuan Vegetable Stir Fry Yield: 4 Servings Ingredients 1-2 cups fresh green beans 1 cup shishito peppers ½ cup oil (canola, peanut, avocado or high heat oil) 2 cloves garlic, minced 2 teaspoons ginger, minced ½ onion, sliced 5-6 Szechuan peppercorns 1
Beet Salad with Pomegranate Balsamic Dressing Yield: 6 Servings Salad Ingredients 2-3 types of Beets, Red, Golden, Striped, whatever you can find, peeled, shaved or spiraled 1 container Microgreens or Alfalfa Sprouts 6 Radish thinly sliced (If you can find watermelon