Pan de Muerto Yield: 2 loaves (each serves 4-6) Ingredients For the bread ½ cup whole milk 5 ½ tablespoons unsalted butter 1 tablespoon orange zest 1 tablespoon orange blossom water (substitute: 1 tablespoon fresh squeezed orange juice) 3 large
Tijerina Global Spices Culinary Adventures are on hiatus. Feel free to search the website for over 500 recipes. For specific questions or inquiries regarding classes, recipes, in-home events or salt free spice blends please email Jessica at mail@jessicatijerina.com Dismiss