Tamales de Puerco Yield: 40 Tamales 1 package Corn Husks – Soak in hot water for 1 hour FILLING: Ingredients 4 lbs. Pork Butt 1 White Onion, quartered 3 Cloves Garlic, smashed 4 cups Broth 1 T Smoked Paprika 2
Yield: 6 Servings Ingredients 1 lb. chicken thigh 1 T canola oil or other high heat oil (not coconut, too much flavor) 1 red onion, diced 4 cloves garlic, diced 8 cups chicken stock (preferably homemade, no salt) 2 T