Herbes de Provence Lamb Meatloaf Yield: 6-8 Servings Ingredients 2 tablespoons Olive Oil 1 cup Onion, finely diced 2 cloves Garlic, minced 1 pound ground Beef 1 pound ground Lamb 1 tablespoon chopped fresh flat-leaf Parsley 1 tablespoon chopped fresh
I said it, meatloaf. Meatloaf. I said it again. You’re either smiling at the thought of a hot, savory and seasoned loaf of baked beef or you’re nose is so wrinkled, that you can no longer breathe through it. It