Cuban Mojo Marinade Yield: 1 1/2 cups marinade Ingredients 1 head, approximately 8-10 cloves of garlic, mashed to a paste or put into a food processor 2 Tablespoons Tijerina’s Cuban Mojo Spice Blend 2 teaspoons salt 1/2 cup fresh orange
Miso Glazed Salmon Yield: 4 Servings Ingredients 3/4 cup miso (white preferred, but any will do) 1/3 cup sugar 1/3 cup sake (rice wine) 2 teaspoons grated fresh ginger (use as Microplane) 1 pound skin-on salmon fillet, about 1 1/2