A savory lamb pie with flavors of fresh Thyme and Rosemary and topped with a buttery mash!
Herbes de Provence Lamb Meatloaf Yield: 6-8 Servings Ingredients 2 tablespoons Olive Oil 1 cup Onion, finely diced 2 cloves Garlic, minced 1 pound ground Beef 1 pound ground Lamb 1 tablespoon chopped fresh flat-leaf Parsley 1 tablespoon chopped fresh