Inspired by the fact that I promised a recipe from the last post from my truffle class, this pizza is through and through a mushroom explosion. I start with a truffle crust using unbleached flour and truffle flour. Then, I
Last Wednesday I attended an event at Kitchen Window in Uptown, Minneapolis. The class was not about chocolate truffles, although that would have been awesome too. It was about the mushroom truffle. Often referred to as, “The diamond of the