Jamaican Peppered Shrimps Yield: 6 Servings Ingredients 3 lbs. shrimp, in shell 6 garlic cloves 2-3 scotch bonnet (or habañero) peppers 1 cup vegetable oil 1 tablespoon fresh cracked black pepper 1 teaspoon Kosher salt 1 pinch allspice / ground
Total:
$0.00
Total:
$0.00