As seen on Twin Cities Live! Mexican Marinade Yield: Marinade for 1-pound meat, meat substitute or vegetable Ingredients 1 cup olive oil 1 garlic clove, peeled and sliced 1 chipotle pepper in adobo sauce (less or more for desired heat)(if

Tijerina Global Spices Culinary Adventures are on hiatus. Feel free to search the website for over 500 recipes. For specific questions or inquiries regarding classes, recipes, in-home events or salt free spice blends please email Jessica at mail@jessicatijerina.com Dismiss