Yield: 1 dozen bunny rolls Ingredients Batter 1 cup water (105F-115 F. degrees) 1/3 cup dry milk 2 packages active dry yeast 1/4 cup butter 1/4 cup sugar 1 teaspoon salt 2 eggs 3 1/2-4 cups flour 1 egg slightly
BUNNY ROLLS! I have had the opportunity to participate in and manage the Kitchen Stage at the Minneapolis Home & Garden Show for 3 years in a row. Each year Marjorie Johnson, our beloved MN Blue Ribbon Baker puts on