Chinese Chicken Bao Ingredients 1 cup warm water (between 94-110 degrees) 2 teaspoons Sugar 1 packet rapid rise Yeast (or 2 1/14 teaspoons rapid rise yeast) 2 1/2 cups flour 16 oz ground Chicken 4 Green Onion 1 teaspoon Ginger,
*Best used with Chinese Chicken Bao Bun Hoisin Dipping Sauce Yield: 1 cup Ingredients ¼ cup Soy ½ cup Hoisin 1 tablespoon Chinese Vinegar Chili Paste, Chili oil or Sriracha to taste ¼ cup Sesame oil Method Mix all ingredients