Jamaican Peppered Shrimps Yield: 6 Servings Ingredients 3 lbs. shrimp, in shell 6 garlic cloves 2-3 scotch bonnet (or habañero) peppers 1 cup vegetable oil 1 tablespoon fresh cracked black pepper 1 teaspoon Kosher salt 1 pinch allspice / ground
Jamaican-Style Conch Stew Yield: 6-8 servings Ingredients 2 cups water ½ pound conch* meat, cleaned, boiled and chopped 2 tablespoons pimento seeds (all spice, not ground) 2 scotch bonnet*** peppers, de-seeded and minced 1 turnip, diced 1 chayote, diced 1