Tacos al Pastor Yield: 8 Servings Ingredients 2 lbs. Thin Pork meat 10 Chiles Pasilla (very mild) 10 Chiles Guajillo (medium/hot) use less for less spicy ½ Garlic bulb (not clove) ¼ teaspoon Cumin 1 cup White Vinegar 1 cup
Was Never! I make tamales at least once per year. This year I have made them 3 times so far. I freeze them and give them away, take them out for lunch, no, not like on a date, but rather