Serves: 4-6 Ingredients 2 lbs. assorted summer Squash (green zucchini, yellow, patty pan, etc.), cut lengthwise 1/4 cup Pistachio or Avocado Oil (or high temp oil) 1/4 cup Pistachios, crushed 2 cloves Garlic, minced 1/3 cup Breadcrumbs or Panko 1/2
Total:
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