grilled fish

Recipes

Acadian “Cajun” Grilled Swordfish

Acadian “Cajun” Grilled Swordfish Yield: 4 Ingredients 4 8oz Swordfish steaks 1 tablespoon Tijerina Acadian Cajun Spice Blend Oil for grill/pan Method Heat a grill to 350 degrees or high heat. Pat the fish dry. Coat fish in Tijerina

Jessica
October 11, 2019June 6, 2020

Tijerina Global Spices Culinary Adventures are on hiatus. Feel free to search the website for over 500 recipes. For specific questions or inquiries regarding classes, recipes, in-home events or salt free spice blends please email Jessica at mail@jessicatijerina.com Dismiss

Tag: grilled fish

Acadian “Cajun” Grilled Swordfish