Miso Glazed Salmon Yield: 4 Servings Ingredients 3/4 cup miso (white preferred, but any will do) 1/3 cup sugar 1/3 cup sake (rice wine) 2 teaspoons grated fresh ginger (use as Microplane) 1 pound skin-on salmon fillet, about 1 1/2
Total:
$0.00
Total:
$0.00