Fall Fig Bread with Cardamom Glaze *As seen on Twin Cities Live – September 9th, 2019* Yield: 1 Loaf Ingredients 10 ripe figs (makes roughly 1 cup puree) ½ cup honey ¼ cup butter, softened 2 eggs ¼ cup brown
Moroccan Chicken Tagine with Fig and Rosemary Balsamic Glaze *As seen on Twin Cities Live – September 9th, 2019* Yield: 4 Servings Ingredients ¼ cup unsalted butter, softened 2 cloves garlic, minced 2 sprigs fresh rosemary, de-stemmed and minced and