Szechuan Vegetable Stir Fry Yield:  4 Servings Ingredients 1-2 cups fresh green beans 1 cup shishito peppers ½ cup oil (canola, peanut, avocado or high heat oil) 2 cloves garlic, minced 2 teaspoons ginger, minced ½ onion, sliced 5-6 Szechuan peppercorns 1

Tijerina Global Spices Culinary Adventures are on hiatus. Feel free to search the website for over 500 recipes. For specific questions or inquiries regarding classes, recipes, in-home events or salt free spice blends please email Jessica at mail@jessicatijerina.com Dismiss