Fall Fig Bread with Cardamom Glaze *As seen on Twin Cities Live – September 9th, 2019* Yield: 1 Loaf Ingredients 10 ripe figs (makes roughly 1 cup puree) ½ cup honey ¼ cup butter, softened 2 eggs ¼ cup brown
I said it, meatloaf. Meatloaf. I said it again. You’re either smiling at the thought of a hot, savory and seasoned loaf of baked beef or you’re nose is so wrinkled, that you can no longer breathe through it. It