Cuban Mojo Marinade Yield: 1 1/2 cups marinade Ingredients 1 head, approximately 8-10 cloves of garlic, mashed to a paste or put into a food processor 2 Tablespoons Tijerina’s Cuban Mojo Spice Blend 2 teaspoons salt 1/2 cup fresh orange
Spatchcock Chicken with Herb Butter *Recipe courtesy of Jessica Tijerina* www.jessicatijerina.com Servings: 4-6 Ingredients 4-4.5 lb whole chicken, I used a Red Ranger whole chicken from Johnson Family Pastures at the Northeast Farmers Market 1 teaspoon Kosher salt