Cajun Gumbo Yield: 8-10 Servings Ingredients 1 ½ cups vegetable oil 1 ½ cups bleached all-purpose flour 2 cups chopped yellow onion 2 tablespoons garlic, minced 1 cup green bell pepper (1 pepper), finely chopped 1 cup celery (2 ribs),
Creole/Cajun Crawfish Étouffée *Creole because we use butter, Cajun because we use the Acadian Cajun spice with no herbs. Yield: 4-6 Servings Ingredients 1-pound unsalted butter 2 cups diced yellow onion 1 cup diced green bell pepper 1 cup diced celery