April 22, 2020 Marinade Me. Again and Again and Again. Not Just for Meats! April 19, 2020 Leftovers. April 17, 2020 Fried Rice. Farmer’s Market and My First Virtual Cooking Class. April 13, 2020 Day by Day and Minute by
Louisiana Style Skillet Cornbread Ingredients 1 1/2 Tablespoons bacon drippings (may use vegetable oil) 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder, sifted to ensure no lumps ½ teaspoon salt 1 cup whole milk 4 tablespoons unsalted butter, melted 1 tablespoon Tijerina Acadian Spice Blend