Jamaican-Style Conch Stew Yield: 6-8 servings Ingredients 2 cups water ½ pound conch* meat, cleaned, boiled and chopped 2 tablespoons pimento seeds (all spice, not ground) 2 scotch bonnet*** peppers, de-seeded and minced 1 turnip, diced 1 chayote, diced 1
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