Yield: 20-24 Tacos Ingredients20 corn or 24 flour tortillas¼ cup vegetable or canola oil + 1 tablespoon1 tube chorizo (mild, medium or hot)1 lb boneless, skinless chicken thigh2 white onion, diced1 clove garlic, minced1 cup cilantro, stemmed and rough chopped1
Total:
$0.00