Chicken Tinga Servings: 3 (10-12 Tacos) Ingredients 1 tablespoon olive oil 1⁄2 onion, peeled and diced 3 cloves garlic, peeled and minced 1–2 chipotle peppers in adobo sauce, diced (these are spicy hot peppers) *1⁄2 teaspoon cumin, ground *1⁄2 teaspoon
Yield: 6 Servings Ingredients 1 lb. chicken thigh 1 T canola oil or other high heat oil (not coconut, too much flavor) 1 red onion, diced 4 cloves garlic, diced 8 cups chicken stock (preferably homemade, no salt) 2 T