Kung Pao (Kong Bao) Chicken *Recipe courtesy of Jessica Tijerina* Servings: 4 Ingredients 1 lb. chicken breast 4 tsp peanut oil 2 oz peanuts 1 teaspoon dried chili flakes 2 cloves garlic, peeled and sliced 6 slices peeled ginger 1
Cream Cheese Wontons Servings: 10 (3 each) Ingredients For the wontons: 8 oz. cream cheese 2 teaspoons sugar ½ teaspoon salt 4 scallions (finely chopped) 1 pack wonton wrappers Peanut oil (for frying) For the dipping sauce: 2 tablespoon soy sauce 2 tablespoon water 2 teaspoon honey 1 teaspoon sesame oil 1-2 teaspoon Sriracha or chili paste Method Make the wonton