Chinese Chicken Bao Ingredients 1 cup warm water (between 94-110 degrees) 2 teaspoons Sugar 1 packet rapid rise Yeast (or 2 1/14 teaspoons rapid rise yeast) 2 1/2 cups flour 16 oz ground Chicken 4 Green Onion 1 teaspoon Ginger,
Total:
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Total:
$0.00