Spatchcock Chicken with Herb Butter *Recipe courtesy of Jessica Tijerina* www.jessicatijerina.com Servings: 4-6 Ingredients 4-4.5 lb whole chicken, I used a Red Ranger whole chicken from Johnson Family Pastures at the Northeast Farmers Market 1 teaspoon Kosher salt
Make ahead, reheat and eat, bake and serve or from fridge to table. All of these sound like a wonderful idea, but where do we find the time? I tell you from experience and from the years of making excuses