Cheesy Cheddar Grits (Polenta) Yield: 4 servings Ingredients 3 cups cold water 1 cup cornmeal 1 ½ cups shredded extra sharp cheddar cheese 1 tablespoon butter 1/8 teaspoon Tijerina Carnitas or Acadian Spice Blend (may use cayenne) salt and pepper
Total:
$0.00